Hi [fname]

We’d like to kick off our first newsletter of 2008 by wishing you a fabulous new year! Whether you are feeling refreshed from your break, or you are still on holiday, one thing is for sure — January’s long sunshine hours are likely to provide ample opportunity to enjoy cooking outdoors. Below you’ll find recipes that are perfect for the barbecue: the Roasted Eggplant is an excellent option for vegetarians while the Summer Fish is packed with flavoursome ingredients. For the perfect finale, we recommend the glorious Raspberry Sorbet, which takes five minutes to whip up and is the epitome of summer. Would like to know what else you can throw on the grill? Click through to our holiday recipes section.

Enjoy the rest of the week!
From the Taste Team